I am preparing to fast for several hours before I go in to the hospital tomorrow and have a test done. Apparently, my lungs have decided not to participate in life, and in response I will be having a gigantic robot arm of death shoved up my nose and into my lungs, where it will tear a chunk of my lung-flesh out so the hospital folks can do lab stuff to it, leaving me a tattered, bleeding stump of humanity, but probably better off for the procedure. I’m being pretty brave about it, considering how badly the torment will surely be, but the fasting part really doesn’t appeal to me. It’s going to be like seven hours between meals. I decided to fortify myself with a batch of lemon bars and some bacon.
So, bacon bowls with a baked egg. You take three strips of bacon, cut them in half, weave them into square, and place them in the freezer on a small piece of tinfoil. Leave them for like half an hour so they are not frozen, but firm enough to mold into a bowl shape inside the tinfoil. (I like to wrap a second piece of tinfoil around them after that so the bacon grease doesn’t slosh out into the oven.) Bake them at 375 for about thirty minutes, then carefully pour the grease out, put an egg into the bowl and return it to the oven for another thirty minutes. Sprinkle a little oregano on top and eat. I should make a set of images to go with this. Maybe a post for later.